COVID cases have surged this summer, but a new study suggests that following the Mediterranean diet might spare you from infection. In a review published Wednesday in the journal PLOS One, Indonesian researchers discovered that the healthy eating regimen, which centers on fruits, vegetables, whole grains, legumes, fish and heart-healthy fats like olive oil and nuts, lowered the risk […]
BMJ 2023; 383 doi: https://doi.org/10.1136/bmj-2023-076810 (Published 09 October 2023)Cite this as: BMJ 2023;383:e076810Read the full collection: Food for Thought 2023 Carmen Piernas, senior research fellow, Jordi Merino, associate professor ,Correspondence to: C Piernas Carmen Piernas and Jordi Merino argue that suboptimal diet and poor metabolic health aggravated the covid-19 pandemic and require greater attention to increase population resilience and reduce health inequalities The covid-19 pandemic […]
Kenji Hashimoto, Molecular Psychiatry (2023) Published: 04 July 2023 Abstract The coronavirus disease 2019 (COVID-19) pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection has resulted in a serious public health burden worldwide. In addition to respiratory, heart, and gastrointestinal symptoms, patients infected with SARS-CoV-2 experience a number of persistent neurological and psychiatric symptoms, known as […]
Authors: Anne Gardner1, Jennifer Debenham1, Nicola Clare Newton1, Cath Chapman Fiona Elizabeth Wylie2, Bridie Osman1, Maree Teesson, Katrina Elizabeth Champion The British Medical Journal Abstract Objective To examine changes in the prevalence of six key chronic disease risk factors (the “Big 6”), from before (2019) to during (2021) the COVID-19 pandemic, among a large and geographically diverse sample of adolescents, and […]